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Hallandale Beach

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

(gf) Gluten Free

Our foods may contain or have traces of nuts and nut oils or may have been made alongside other products containing nuts.

Every effort is made to keep our menu items and prices current however occasional disparities may occur.

Specialty Cocktails

Coco-Mojito /12
Don Q rum, fresh mint & lime juice, simple syrup, topped with club soda

Pineapple Tini /13
Drakes Organic vodka infused with fresh pineapple – served up, iced cold

Bulleit’s Bitter Bourbon /18
Bulleit Bourbon, Aperol, lime juice, touch of honey and a dash of bitters

Passion Mojito /12
Cane Run rum,mint & lime, real passion, topped with soda water

Rum Punch /11
Cane Run rum, Myers dark rum, pineapple & orange juice, dash of grenadine

 

Draft Beers

Wicked Weed Watermelon – Dragon Fruit Burst /8
Ashville | Sour | 5.0%
juicy watermelon with refreshing tropical and citrus notes, finish is tart and dry

Icebox Lager /7
Jacksonville | Amber Lager | 4.9% 
dark yet light in body, crisp and refreshing mouth feel with hints of chocolate and carmel

Sapporo /9
Japan | Lager | 4.9%
a refreshing lager with a crisp, refined flavor and a clean finish–Kampai!

Stella Artois /9
Belgian | Lager | 5.0%
pale malt aromas offer a sweet herbal note and a lingering hoppy finish

Funky Buddha Hop Gun /8
Boca | IPA | 7%
delivers a payload of American hops to your palate, bursting forth with the flavors of grapefruit and pineapple

Barrel of Monks /8
Boca Raton | Blonde Ale | 4.2%
light blonde ale, hints of guava, light sweetness, crisp and refreshing

Tank Lo-Ca /8
Miami | Blonde Ale | 4.80%
refreshing and tropical blonde ale with only 96 calories and 3 grams of carbs

Wynwood La Rubia /8
Miami | Blonde Ale | 4.40%
balanced, crisp, light, sweet

Modela Especial /8
Mexico | Pilsner | 5.40%
delicate, herbaceous hop profile with notes of honey, subtle malt and maize

Blue Moon /8
Denver | Belgian White/Wheat | 5.50%
wheat forward with a subtle sweetness and sparkling citrus flavor

City Cigar – Jai Alai /8
Tampa | IPA | 7.50%
bold, citrusy and balanced IPA

Coastal Love by Wicked Weed /8
Ashville | Hazy IPA | 6.40%
clean, crisp, pale, hazy color with a hint of tropical and herbal notes

Bottle Beers

Bud Light /7
Huston, TX | Lager | 5.0%
clean taste with subtle hops aromas

Michelob Ultra /7
St. Louis | Lager | 4.2%
light lager is brewed with Herkules hops and wholesome grains

Heineken /7
Netherlands | Pale Lager | 5.0%
bright golden in color and malty, yet mildly bitter in taste

Heineken 00 /7
Netherlands | White Style | 0.03%
Heineken non-alcoholic with the flavor of a wheat beer

Corona Extra /8
Mexico | Pilsner | 4.6%
easy drinking with a bit of sweetness

Guinness /9
Ireland | Dark Stout | 4.2%
traditional style Irish stout made from barley, hops, water and specific strain of yeast

Unibroue a Tout Monde Ale /9
Canada | Farmhouse Ale, Belgain style | 4.5%
lightly spicy and astringent with notes of tropical fruits and citrus, like mango and lychee

Tucher Weiss /9
Germany | Hefeweizen | 5.2%
great example of traditional Hefeweizen. Strong notes of citrus, banana and melon

Flat & Sparkling

Evian Natural Spring Water
330ml /4 • 750ml /6.5

Ferrarelle Sparkling Natural Mineral Water
330ml /4 • 750ml /6.5

Wine (Whites)

Pinot Grigio, Kettmeir, Südtirol 15 / 47
Alto Adige, Italy scents of white-fleshed fruit, especially pear and ripe apple, with floral and citrus notes. Tropical fruit notes provide a final flourish

Pinot Grigio, Jermann /60
Venezia Giulia, Italy notes of pear, apple, green apple

Sauvignon Blanc, Babich “Black Label” 13 / 45
Marlborough, New Zealand guava, pawpaw and passion fruit aromas layered with grapefruit. Tropical entry and a full round midpalate packed with fresh gooseberry, mango and stone fruit

Sauvignon Blanc, Cakebread Cellars /55
Napa, California ripe guava and crisp pink grapefruit, balanced by bright acidity and accented by a flinty vein of minerality

Chardonnay, Benziger 12 / 45
Sonoma, California flavors of lemon, apple, pear and apricot with creamy hints of butter and meringue

Chardonnay, Gundlach-Bundschu “Estate” 15 / 55
Sonoma, California estate Chardonnay tastes of pomelos, Fuji apples and lemon curd with a subtle hint of toasted oak

Champagne, Sparkling And Rosé

Champagne, Veuve Cliquot “Yellow Label” /125
Champagne, France yellow and white fruits, vanilla, toasty (brioche)

Champagne, Piper-Heidsieck Brut Cuvee /80
Champagne, France apple, pear, honey, toasty brioche, subtle minerality

Moscato d Asti, Michele Chiarlo “Nivole” 13 / 45
Piedmont, Italy sweet, fragrant, lightly sparkling wine has vivid aromas and flavors of peach and apricot

Prosecco, Cavicchioli 1928 Extra Dry 13 / 45
Veneto, Italy intense aroma of candied fruits and sweet flowers. A fresh and delicate taste with an aromatic finish

Sparkling Rosé, Pink Flamingo 14 / 49
Camargue, France | little white flower and violet floral notes, the wine opens into aromas of delicate citrus mixed with wild little red berries

Rosé, DAOU Family Estate 13 / 45
Paso Robles, California luscious flavors of crisp strawberries, tangy kiwi and juicy mango. Hints of rhubarb accent ripe cherries, peaches and persimmon

Rosé, Minuty /55
Côtes de Provence, France aromatic harmony of grenache and cinsault offers some notes of peach and candied orange

Reds

Pinot Noir, DeLoach Vineyards, Heritage Reserve 13 / 48
California mouth-watering flavors of cherry and cranberry are accented beautifully with a touch of spice on the palate

Malbec, Alta Vista “Estate” 13 / 48
Mendoza, Argentina ripe, red fruit aromas and spicy notes, with round, soft tannins and a lively mouth feel

Malbec, Terrazas Reserva /60
Mendoza, Argentina deep, dark and gorgeous with rich blackberry, mulberry, ripe dark fruit and spicy flavors

Cabernet Sauvignon, Franciscan 15 / 58
Monterey, California cassis, bright cherry, dark berry, toast, cedar, and a hint of vanilla

Cabernet Sauvignon, DAOU Reserve /82
Paso Robles, California ripe fruits and exotic spices linger on a generous, full-bodied finish that promises excellent age-worthiness

Blend, Gundlach-Bundschu 12 / 45
Sonoma, California (Cabernet, Merlot, Syrah, Malbec, Petit Verdot, Cabernet Franc) lush layers of ripe berries with hints of toasted oak are displayed in this vibrant Bordeaux-inspired red blend

Blend, Orin Swift “Abstract” /70
Napa, Sonoma, Mendocino, California (Petite Sirah, Syrah, Grenache, Cabernet Sauvignon) black plum, boysenberry and hints of bing cherry and lavender with a touch of dark chocolate and reduced blackberry

Blend, Brancaia TRE 15 / 59
Toscana, Italy soft red with plum, chocolate and hints of orange peel

Order Now

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

(gf) Gluten Free

Our foods may contain or have traces of nuts and nut oils or may have been made alongside other products containing nuts.

Every effort is made to keep our menu items and prices current however occasional disparities may occur.