Specialty Cocktails
Coco-Mojito /12
Don Q rum, fresh mint & lime juice, simple syrup, topped with club soda
Pineapple Tini /13
Drakes Organic vodka infused with fresh pineapple – served up, iced cold
Bulleit’s Bitter Bourbon /18
Bulleit Bourbon, Aperol, lime juice, touch of honey and a dash of bitters
Passion Mojito /12
Cane Run rum,mint & lime, real passion, topped with soda water
Rum Punch /11
Cane Run rum, Myers dark rum, pineapple & orange juice, dash of grenadine
Draft Beers
Wicked Weed Watermelon – Dragon Fruit Burst /8
Ashville | Sour | 5.0%
juicy watermelon with refreshing tropical and citrus notes, finish is tart and dry
Icebox Lager /7
Jacksonville | Amber Lager | 4.9%
dark yet light in body, crisp and refreshing mouth feel with hints of chocolate and carmel
Sapporo /9
Japan | Lager | 4.9%
a refreshing lager with a crisp, refined flavor and a clean finish–Kampai!
Stella Artois /9
Belgian | Lager | 5.0%
pale malt aromas offer a sweet herbal note and a lingering hoppy finish
Funky Buddha Hop Gun /8
Boca | IPA | 7%
delivers a payload of American hops to your palate, bursting forth with the flavors of grapefruit and pineapple
Barrel of Monks /8
Boca Raton | Blonde Ale | 4.2%
light blonde ale, hints of guava, light sweetness, crisp and refreshing
Tank Lo-Ca /8
Miami | Blonde Ale | 4.80%
refreshing and tropical blonde ale with only 96 calories and 3 grams of carbs
Wynwood La Rubia /8
Miami | Blonde Ale | 4.40%
balanced, crisp, light, sweet
Modela Especial /8
Mexico | Pilsner | 5.40%
delicate, herbaceous hop profile with notes of honey, subtle malt and maize
Blue Moon /8
Denver | Belgian White/Wheat | 5.50%
wheat forward with a subtle sweetness and sparkling citrus flavor
City Cigar – Jai Alai /8
Tampa | IPA | 7.50%
bold, citrusy and balanced IPA
Coastal Love by Wicked Weed /8
Ashville | Hazy IPA | 6.40%
clean, crisp, pale, hazy color with a hint of tropical and herbal notes
Bottle Beers
Bud Light /7
Huston, TX | Lager | 5.0%
clean taste with subtle hops aromas
Michelob Ultra /7
St. Louis | Lager | 4.2%
light lager is brewed with Herkules hops and wholesome grains
Heineken /7
Netherlands | Pale Lager | 5.0%
bright golden in color and malty, yet mildly bitter in taste
Heineken 00 /7
Netherlands | White Style | 0.03%
Heineken non-alcoholic with the flavor of a wheat beer
Corona Extra /8
Mexico | Pilsner | 4.6%
easy drinking with a bit of sweetness
Guinness /9
Ireland | Dark Stout | 4.2%
traditional style Irish stout made from barley, hops, water and specific strain of yeast
Unibroue a Tout Monde Ale /9
Canada | Farmhouse Ale, Belgain style | 4.5%
lightly spicy and astringent with notes of tropical fruits and citrus, like mango and lychee
Tucher Weiss /9
Germany | Hefeweizen | 5.2%
great example of traditional Hefeweizen. Strong notes of citrus, banana and melon
Flat & Sparkling
Evian Natural Spring Water
330ml /4 • 750ml /6.5
Ferrarelle Sparkling Natural Mineral Water
330ml /4 • 750ml /6.5
Wine (Whites)
Pinot Grigio, Kettmeir, Südtirol 15 / 47
Alto Adige, Italy scents of white-fleshed fruit, especially pear and ripe apple, with floral and citrus notes. Tropical fruit notes provide a final flourish
Pinot Grigio, Jermann /60
Venezia Giulia, Italy notes of pear, apple, green apple
Sauvignon Blanc, Babich “Black Label” 13 / 45
Marlborough, New Zealand guava, pawpaw and passion fruit aromas layered with grapefruit. Tropical entry and a full round midpalate packed with fresh gooseberry, mango and stone fruit
Sauvignon Blanc, Cakebread Cellars /55
Napa, California ripe guava and crisp pink grapefruit, balanced by bright acidity and accented by a flinty vein of minerality
Chardonnay, Benziger 12 / 45
Sonoma, California flavors of lemon, apple, pear and apricot with creamy hints of butter and meringue
Chardonnay, Gundlach-Bundschu “Estate” 15 / 55
Sonoma, California estate Chardonnay tastes of pomelos, Fuji apples and lemon curd with a subtle hint of toasted oak
Champagne, Sparkling And Rosé
Champagne, Veuve Cliquot “Yellow Label” /125
Champagne, France yellow and white fruits, vanilla, toasty (brioche)
Champagne, Piper-Heidsieck Brut Cuvee /80
Champagne, France apple, pear, honey, toasty brioche, subtle minerality
Moscato d Asti, Michele Chiarlo “Nivole” 13 / 45
Piedmont, Italy sweet, fragrant, lightly sparkling wine has vivid aromas and flavors of peach and apricot
Prosecco, Cavicchioli 1928 Extra Dry 13 / 45
Veneto, Italy intense aroma of candied fruits and sweet flowers. A fresh and delicate taste with an aromatic finish
Sparkling Rosé, Pink Flamingo 14 / 49
Camargue, France | little white flower and violet floral notes, the wine opens into aromas of delicate citrus mixed with wild little red berries
Rosé, DAOU Family Estate 13 / 45
Paso Robles, California luscious flavors of crisp strawberries, tangy kiwi and juicy mango. Hints of rhubarb accent ripe cherries, peaches and persimmon
Rosé, Minuty /55
Côtes de Provence, France aromatic harmony of grenache and cinsault offers some notes of peach and candied orange
Reds
Pinot Noir, DeLoach Vineyards, Heritage Reserve 13 / 48
California mouth-watering flavors of cherry and cranberry are accented beautifully with a touch of spice on the palate
Malbec, Alta Vista “Estate” 13 / 48
Mendoza, Argentina ripe, red fruit aromas and spicy notes, with round, soft tannins and a lively mouth feel
Malbec, Terrazas Reserva /60
Mendoza, Argentina deep, dark and gorgeous with rich blackberry, mulberry, ripe dark fruit and spicy flavors
Cabernet Sauvignon, Franciscan 15 / 58
Monterey, California cassis, bright cherry, dark berry, toast, cedar, and a hint of vanilla
Cabernet Sauvignon, DAOU Reserve /82
Paso Robles, California ripe fruits and exotic spices linger on a generous, full-bodied finish that promises excellent age-worthiness
Blend, Gundlach-Bundschu 12 / 45
Sonoma, California (Cabernet, Merlot, Syrah, Malbec, Petit Verdot, Cabernet Franc) lush layers of ripe berries with hints of toasted oak are displayed in this vibrant Bordeaux-inspired red blend
Blend, Orin Swift “Abstract” /70
Napa, Sonoma, Mendocino, California (Petite Sirah, Syrah, Grenache, Cabernet Sauvignon) black plum, boysenberry and hints of bing cherry and lavender with a touch of dark chocolate and reduced blackberry
Blend, Brancaia TRE 15 / 59
Toscana, Italy soft red with plum, chocolate and hints of orange peel
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
(gf) Gluten Free
Our foods may contain or have traces of nuts and nut oils or may have been made alongside other products containing nuts.
Every effort is made to keep our menu items and prices current however occasional disparities may occur.